Nutrition with corn in healthy individuals versus patients with kidney disease.

Introduction. 100 Corn also called maize is a local raw food material and a staple in various parts of India. It is called “bhutta” or “makai” in local Indian parts. Corn has its origin embedded in America but holds a strong roots of heritage in India. It has many nutritional values and continues to be a great source of energy and taste for the fellow Indian population. Maize is consumed in almost every part of …

All about millet for the general population and population with kidney disease.

Introduction  What are millets? Millets are a small group of seeded crops. It is considered a good source of nutrients and energy. They have been cultivated in various parts of the world for centuries. They have diverse medicinal effects and hence are considered a good option for patients with a variety of diseases. These grains are processed after harvest and made available for use in the markets. They are readily available in India. Millets are …

Opioid analgesics

1.Introduction: What are opioids? Let’s get Creative,Picture your body as having tiny messengers that tell your brain about pain. Opioids trick these messages into thinking the pain is gone. This makes them very good at taking away pain from bad conditions like cancer, surgery and long-term health issues. 2. Alternative terms for opiates These are also known as narcotic pain medications or drugs. Some opioids like morphine, tramadol and OxyContin , also have high-sounding scientific …